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 FSI Venue Registration.

First to log, first to own. Let's dominate this territory and secure that 20% commission!

 đź“‹ 1099 Pioneer Rep Rules of Engagement:

  1. 100% Complete Info Required: You must include the actual Decision Maker's Name (Beverage Director, GM, or Owner) and Primary Broadline Distributor (Sysco, US Foods, Cheney Brothers, etc.) for your claim to be valid.

  2. 30-Day Activity Clock: Submitting a venue locks your claim in Claimed / Prospect (30-Day) for 30 calendar days. You must log a verified sample drop, tasting, or pilot review within 30 days to advance the lead to Under Review, or the system automatically releases the venue back to the Open Pool.

  3. 25-Account Pod Cap: Each rep may hold up to 25 active prospect claims at one time. Focus on high-volume hospitality venues (5+ BIBs/Master Cases per week).
    đź’ˇ Quick Field Tip for Reps: One 32oz BIB yields roughly 215 servings (Espresso Martinis, Cold Brews, or Iced Lattes). A busy bar, hotel, or brunch spot pouring ~40 coffee cocktails/lattes per day uses 1+ BIB / week; a multi-bar hotel, resort, or high-volume restaurant group easily uses 5+ BIB per week. (Questions? Text/Email Admin only after checking that all 9 fields are complete!)

Enter the specific venue name, not just the parent management company.

Enter the exact email address we have on file for your 1099 Rep agreement so we can credit this claim to you.

Enter the venue's phone number—NOT your own cell phone.

Must be the actual Decision Maker (Beverage Director, GM, Bar Manager, or Executive Chef).

⚠️ Enter the VENUE BUYER'S email here (do NOT enter your own rep email here).

Enter numbers only (no words). One 32oz BIB = ~215 Espresso Martinis or Iced Lattes.

Format strictly as: [Venue Name] - [City] so our system indexes your territory claim.

Ask the manager which broadline truck drops off their weekly food/beverage order.

Required to verify territory pod boundaries and prevent duplicate rep claims.

Submit