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Coffee Drop Iced Latte.
Ingredients:
- 1 tsp Coffee Drop Espresso Concentrate (5 ml)
- 1.7 oz (50 ml) room temperature water
- 5 oz (150 ml) whole milk (or skim/almond milk)
- 2 tbsp Caramel syrup (adjust to taste)
- 6 Ice cubes
- Optional: Cinnamon for garnish
Instructions:
- Combine 1 teaspoon of Coffee Drop Espresso Concentrate with 50 ml of room temperature water.
- Mix in 2 tablespoons of caramel syrup until fully dissolved.
- Add your 6 ice cubes to chill the base.
- Use a milk foam machine to froth 150 ml of milk, then pour it gently over the top to create a beautiful layered look.
- (Optional) Sprinkle some cinnamon on top of the foam for an extra kick!
Serving Instructions.
Serve immediately and bask in the glory of skipping the drive-thru. Warning: May cause extreme smugness and a sudden urge to start charging your family $7 for a drink!