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Coffee Drop Iced Cappuccino Frappe.
Ingredients:
- 1 tsp Coffee Drop Espresso Concentrate (5 ml)
- 8 oz (250 ml) whole milk (or skim/almond milk)
- 2 spoonfuls of sugar (or sweetener to taste)
- 4 Ice cubes
- Optional: Whipped cream and cinnamon for garnish
- Optional: Cinnamon for garnish
Instructions:
- Add the 4 ice cubes, whole milk, sugar, and Coffee Drop Espresso Concentrate into a blender.
- Blend on high for about 10 seconds until the ice is perfectly crushed into a smooth frappe.
- Pour the frosty mixture into a tall glass.
- (Optional) Top with a generous mountain of whipped cream and a sprinkle of cinnamon!
Serving Instructions.
Pour immediately and enjoy. Warning: May cause intense brain freeze if consumed too enthusiastically. The sound of your blender might alert the neighbors, but the jealousy on their faces when they see your café-quality drink will be entirely worth it!