Coffee Drop Espresso Martini

Coffee Drop Espresso Martini.

Ingredients:

• 1 tsp Coffee Drop Espresso Concentrate (5 ml)
• 1 ¾ oz (50 ml) Premium Vodka
• ¾ oz (25 ml) Simple Syrup
• 4 Large Ice Cubes
• 3 coffee beans for garnish

Instructions:

1. Add the Vodka, Simple Syrup, and Coffee Drop Espresso Concentrate into a Boston shaker.
2. Drop in 4 large ice cubes.
3. Shake vigorously for 15-20 seconds to smash the coffee oils and create a rich, velvety foam head.
4. Strain quickly into a chilled V-shaped martini glass.
5. Garnish with three coffee beans.eans in the center of the foam.