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Coffee Drop Coffee Cake.
Ingredients:
- 2 tsp Coffee Drop Espresso Concentrate (10 ml)
- ½ cup (120 ml) hot water
- 2 cups (250 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) butter, melted
- 2 eggs
- ½ cup (120 ml) milk
- 1 tsp vanilla extract
- ½ cup (100 g) brown sugar (for crumble topping)
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Mix Coffee Drop Espresso Concentrate with hot water and set aside.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter, sugar, eggs, and vanilla extract until fluffy.
- Gradually add the coffee mixture and milk, alternating with dry ingredients. Mix until smooth.
- Pour batter into the prepared pan.
- For the crumble topping, mix brown sugar and cinnamon, then sprinkle over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Serving Instructions.
Best enjoyed warm with a massive Coffee Drop iced latte on the side. Warning: The aroma of this baking will inevitably attract wandering roommates, spouses, or neighbors. Hide a slice for yourself before you announce it’s ready!